A la carte

Appetizers

  • Chanttarelle soup L, G  13,00 / 16,00
  • Feta cheese and quinoa salad with marinated red onion  VL, G  13,50
  • Caesar salad with marinated tiger prawns L  14,00 / 21,00
  • Smokesalted salmon with roasted leek, pickled cucumber, beet root jam L  13,50
  • Crayfish Toast Skagen  L  14,00

 

Main courses

  • Roasted arctic char, oven baked tomato, broccolini, braised spinach and leek  L  28,00
  • Veggie burger, tomato and bean salsa, marinated onion, country style fries V  19,50
  • Locally sourced beef burger with country style fries VL  19,50
  • BBQ Ribs with coleslaw and roasted early potatoes  L, G  25,00
  • Cajun roasted Angus filet, Café de Paris butter, cabbage relish  L, G  34,00
  • Steak on a plank, asparagus, roasted mushrooms and snap beans, country style fries  L, G  36,00
  • Hunter´s sandwich, creamed chanttarelles  L  19,00

 

 

Desserts

  • Chef’s pancake with house strawberry jam and whipped cream  L  11,50
  • Licorice mudcake with raspberry licorice ice cream and licorice puré  L  12,00
  • Chef´s Crème Brûlée  L, G  11,00
  • Vanilla ice cream, house strawberry jam or chocolate or caramel sauce, whipped cream  8,00
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  • Raspberry and redcurrant sorbet and fresh berries L, G  8,00
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L=lactose free
VL=low lactose
G=available gluten-free
V=vegan