A la carte

Appetizers

  • Creamy chanterelle soup L   11,5
    • Cuvee Bambi 2012, Pod Sahara, South Moravia  7 / 12cl
  • Roasted beet root with goat cheese, nuts and lettuce VL, G  12,5
    • Bambi 2015 Sauvignon Blanc, Pod Sahara, South Moravia  7 / 12cl
  • Slightly salted salmon tartar, Finnish archipelago bread L  13
    • Riesling “Evidence” 2014, Gustave Lorentz, Alsace  7 / 12cl
  • Toast Skagen L  13,5
    • Viña Esmeralda, Torres, DO Penedès  5,5 / 12cl
    • Champagne Palmer & Co Brut Réserve  9,5 / 12cl
  • Reindeer carpaccio L, G  13
    • Dogliani “Maestra” 2015, Gillardi Azienda Agricola, Langhe  8 / 12cl

 

Main courses

  • Miller’s country salad  L, G 15
    • Riesling “Evidence” 2014, Gustave Lorentz, Alsace  7 / 12cl
    • ♦ With fried corn chicken or salmon 21
  • Fish of the day (price of the day)
  • Roasted butter nut squash, barley risotto with forrest mushrooms L, V  19
    • Viña Esmeralda, Torres, DO Penedès  5,5 / 12cl
  • Angus burger with Monterey Jack cheese, balsamico onion and country style fries  19
    • Budějovický Budvar Premium Lager  7,5 / 50cl
  • Slow cooked pork cheek, root puré, stewed red cabbage, port wine sauce L, G  25
    • Pinot Noir “Evidence” 2014, Gustave Lorentz, Alsace  8,2 / 12cl
  • Finnish marbled steak, tomato and arugula salad, garlic potatoes, port wine sauce, garlic butter L, G  35
    • Baron de Ley Reserva 2012, Rioja  8,5 / 12cl

* Old Mill’s Classics:

  • Fried salmon, creamed morels, duchesse potatoes * L, G  25
    • Cuvee Bambi 2012, Pod Sahara, South Moravia  7 / 12cl
  • Pepper steak, pepper sauce, country style fries * L, G  32
    • Tiefenbrunner Castel Turmhof 2016, Alto Adige  10 / 12cl
  • Steak on a plank, asparagus, cup mushrooms, stewed red cabbage, country style fries * L,G  33
    • Dogliani “Maestra” 2015, Gillardi Azienda Agricola, Langhe  8 / 12cl
  • Fillet of beef on a plank, sweet pepper, onion, cup mushrooms, sour cream, garlic potatoes * L,G  34,5
    • Baron de Ley Reserva 2012, Rioja  8,5 / 12cl
  • Grilled liver, bacon, onion, capers, mashed potatoes * L, G  23,5
    • Dogliani “Maestra” 2015, Gillardi Azienda Agricola, Langhe  8 / 12cl
    • Chinon 2014, Chateau de Coulaine, Loire  8 / 12cl
  • Extra steak, tenderloin 150g  10

 

Desserts

  • Chocolate fondant, vanilla ice cream  9,5
    • Lustau Moscatel  8,5 / 8cl
  • Crème Brûlée with sea buckthorn, marinated cloudberries L, G  10,5
    • Trockenbeerenauslese Exquisit, Weingut Nittnaus  5,5 / 4cl
  • Homemade crèpes with jam, honey and whipped cream L  11,5
    • Trockenbeerenauslese Exquisit, Weingut Nittnaus  5,5 / 4cl
  • Apple crumble, vanilla ice cream  8,5
    • Beerenauslese Rosé, Weingut Nittnaus  5 / 4cl
  • Vanilla ice cream, chocolate or caramel sauce  7,5
    • Trockenbeerenauslese Exquisit, Weingut Nittnaus  5,5 / 4cl
  • Sorbet  5

 

L=lactose free
VL=low lactose
G=available gluten-free