A la carte

Appetizers

  • Funnel chantarelle soup L   11
    • Cuvee Bambi 2013, Pod Sahara, South Moravia  7 / 12cl
  • Caramellized beet root with goat cheese and lettuce VL, G  12
    • Sancerre 2014, Domaine de Tassin, Loire  8 / 12cl
  • Chef’s fish platter, Finnish archipelago bread L  13
    • Riesling “Evidence” 2013, Gustave Lorentz  7 / 12cl
  • Toast Skagen L 12,5
    • Viña Esmeralda, Torres, DO Penedès  5,5 / 12cl
    • Deutz Brut Classic  11 / 12cl
  • Elk carpaccio L, G  12
    • Chablis 2013, Domaine de Varoux, Bourgogne  8,5 / 12cl

 

Main courses

* Old Mill`s Classics:

  • Fried salmon, creamed morels, boiled potatoes * L, G  24
    • Cuvee Bambi 2012, Pod Sahara, South Moravia  7 / 12cl
  • Steak on a plank, asparagus, cup mushrooms, arugula and cherry tomato -salad, country style fries * L, G  32
    • Cuvee Muflon 2011, Pod Palava, South Moravia  7 / 12cl
  • Fillet of beef on a plank with sweet pepper, onion, cup mushrooms, sour cream and garlic potatoes * L, G 33,5
    • Marqués de Arienzo Reserva 2010, Rioja  8 / 12cl
  • Grilled liver, bacon, onion, capers, root puré * L, G  23
    • Chinon 2014, Chateau de Coulaine, Loire  8 / 12cl
  • Extra steak, tenderloin 150g  10

  • Miller’s country salad  L, G 15
    • Riesling “Evidence” 2013, Gustave Lorentz  7 / 12cl
    • ♦ With fried salmon or chicken 20
  • Pasta pappardelle with porcini and bacon  L 19
    • Tiefenbrunner Castel Turmhof Cabernet Sauvignon 2013, Alto Adige  9 / 12cl
  • Fish of the day (price of the day)
  • Sausages on a plank, sauerkraut, balsamic onions, salad L, G  16,5
    • Cuvee Muflon 2011, Pod Palava, South Moravia  7 / 12cl
    • Sancerre 2014, Domaine Tassin, Loire  8 / 12cl
  • Fried corn chicken, risotto with porcini, tomato and arugula salad G  23
    • Cuvée Bambi 2013, Pod Sahara, South Moravia  7 / 12cl
  • Black Angus burger with Kolatun Martta cheddar, country style fries  18,5
    • Budějovický Budvar  6 / 40cl
  • Slow cooked lamb entrecôte, root puré, seasonal vegetables, port wine sauce L, G  25
    • Marqués de Arienzo Reserva 2010, Rioja  8 / 12cl

        • Rib eye steak with arugula and cherry tomato salad  G  32
          • Château d´Angludet 2009, AC Margaux, 10,50 / 12cl
        • ♦ Potatoes of your choice: country style fries, garlic potatoes or root puré
        • ♦ Sauce of your choice: béarnaise, port wine sauce or herb butter

 L=lactose free
VL=low lactose
G=available gluten-free

Desserts

        • Crème Brûlée with sea buckthorn and marinated cloudberries L, G  9
          • Trockenbeerenauslese Premium, Weingut Nittnaus  5,5 / 4cl
        • Chocolate fondant, vanilla ice cream   9
          • Lustau Moscatel  8,5 / 12cl
        • Homemade crépes with jam, honey and whipped cream *  L  11,5
          • Trockenbeerenauslese Premium, Weingut Nittnaus  5,5 / 4cl
        • Apple crumble with vanilla ice cream   8,5
          • Beerenauslese Premium, Weingut Nittnaus 5 / 4cl
        • Vanilla ice cream, chocolate or caramel sauce, whipped cream  7,5
          • Trockenbeerenauslese Premium, Weingut Nittnaus  5,5 / 4cl

 *Old Mill`s Classic

L=lactose free
VL=low lactose
G=available gluten-free