A la carte

Appetizers

  • Soup of the day (small / large) (price of the day)
  • Goat cheese salad with marinated asparagus, strawberries and nuts VL, G  12,5
    • Bambi 2015, Sauvignon Blanc, Palava Hills  7,5 / 12 cl
  • Slightly salted salmon tartar, Åby cumin cracker L  13
    • Riesling “Evidence” 2014, Gustave Lorentz, Alsace  7 / 12 cl
  • Toast Skagen L  13,5
    • Viña Esmeralda, Torres, DO Penedès  5,5 / 12 cl
    • Champagne Palmer & Co Brut Réserve  10 / 12 cl

 

Main courses

  • Asparagus and lemon risotto with roasted nuts L, V 19

    • Hundspoint Grüner Veltliner 2016, Gruber Röschitz, Weinviertel  7 / 12 cl
  • Fish of the day (price of the day)
  • Hamburger, country style fries VL  19
    • Budějovický Budvar Premium Lager  7,5 / 50 cl

 

  • Pepper steak, pepper sauce, broccolini, country style fries * L, G  33
    • Tiefenbrunner Castel Turmhof 2016, Alto Adige  11 / 12 cl
  • Steak on a plank, asparagus, roasted mushrooms and snap beans, country style fries * L,G  34
    • Dogliani “Maestra” 2015, Gillardi Azienda Agricola, Langhe  8 / 12 cl

 

Desserts

  • Crème Brûlée with lime L, G  10
    • Trockenbeerenauslese Exquisit, Weingut Nittnaus  5,5 / 4 cl
  • Strawberry and rhubarb crumble, vanilla ice cream  8,5
    • Beerenauslese Rosé, Weingut Nittnaus  5 / 4 cl
  • Vanilla ice cream, house strawberry jam or chocolate or caramel sauce, whipped cream  8
    • Trockenbeerenauslese Exquisit, Weingut Nittnaus  5,5 / 4 cl
  • Raspberry and redcurrant sorbet, fresh berries, whipped cream L, G  8

 

L=lactose free
VL=low lactose
G=available gluten-free
V=vegan