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PEHTOORIN MENU

 

Roasted beet root with goat cheese, nuts and lettuce   12,5

Bambi 2015 Sauvignon Blanc, Pod Sahara, South Moravia  7,5 / 12 cl

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Steak on a plank, asparagus, mushrooms, salad, country style fries  34

Dogliani “Maestra” 2015, Gillardi Azienda Agricola, Langhe  8 / 12 cl

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Apple Crumble, vanilla ice cream  8,5

Eiswein Exquisit, Weingut Nittnaus 6,5 / 4 cl

 

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Wines 22

 

 

 

 

 

  

MESTARIN MENU

 

Creamy pumpkin soup  11

Cuvee Bambi 2012, Pod Sahara, South Moravia 7 / 12 cL

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Elk tenderloin, cranberry sauce, brussel sprouts and root puré  38

Château Cambon la Pelouse 2009, AC Haut-Médoc  10,8 / 12 cl

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Cognac marinated prunes with meringue and whipped cream  8,5

 Lustau Pedro Ximenez, Jerez  6,5 / 4 cl

 

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Wines 24,3