Menu

Menu A La Maison

  • Roasted goat cheese with salad, nuts, strawberries and raspberry vinaigrette  12,5
    • Sancerre 2014, Domaine de Tassin, Loire 8 / 12cl
  • Steak on a plank, asparagus, cup mushrooms, salad, country style fries  33
    • Cuvee Muflon 2011, Pod Palava, South Moravia  7 / 12cl
  • Strawberry and rhubarb crumble, vanilla ice cream  8,5
    • Eiswein Premium, Weingut Nittnaus  6,5 / 4cl

49,5 / wines 21,5

Menu A La Chef

  • Slightly salted salmon with creamed morels, new potatoes  14
    • Cuvee Bambi 2012, Pod Sahara, South Moravia  7 / 12cl
  • Rib eye steak, salad and country style fries  33
    • Dom Rafale Tinto 2013, Herdade do Mouchao, Alentejo  8,5 / 12cl
  • Strawberries, vanilla ice cream and spruce tip syrup  9

    • Eiswein Premium, Weingut Nittnaus  6,5 / 4cl

53 / wines 22