Menu

Menu A La Maison

  • Roasted goat cheese with salad, nuts, strawberries and raspberry vinaigrette  12,5
    • Bambi 2015 Sauvignon Blanc, Pod Sahara, South Moravia  7 / 12cl
  • Steak on a plank, asparagus, cup mushrooms, salad, country style fries  33
    • Cuvee Muflon 2011, Pod Palava, South Moravia  7 / 12cl
  • Strawberry and rhubarb crumble, vanilla ice cream  8,5
    • Eiswein Premium, Weingut Nittnaus  6,5 / 4cl

49,5 / wines 20,5

Menu A La Chef

  • Creamy chanterelle soup  11,5
    • Cuvee Bambi 2012, Pod Sahara, South Moravia  7 / 12cl
  • Wild duck breast, parsnip purée, kale, port wine sauce  30
    • Pinot Noir “Evidence” 2014, Gustave Lorentz, Alsace  8,2 / 12cl
  • Blueberry and white chocolate cheesecake  9

    • Eiswein Premium, Weingut Nittnaus  6,5 / 4cl

47,5 / wines 21,7