Menu

Menu A La Maison

  • Caramelized beet root with goat cheese and lettuce  12
    • Sancerre 2014, Domaine de Tassin, Loire 8 / 12cl
  • Steak on a plank, asparagus, cup mushrooms, arugula and cherry tomato -salad, country style frites  32
    • Cuvee Muflon 2011, Pod Palava, South Moravia  7 / 12cl
  • Apple crumble, vanilla ice cream  8,5
    • Lustau Moscatel 8,5 / 8cl

48 / wines 20,5

Menu A La Chef

  • Small blini, tartar of slightly salted salmon  11
    • Deutz Brut Classic  11 / 12cl
  • Fillet of hare, port wine sauce, parsnip purée 33
    • Tiefenbrunner Castel Turmhof Cabernet Sauvignon 2013, Alto Adige  9 / 12cl
  • Frozen cranberries with warm caramel sauce  9

    • Eiswein Premium, Weingut Nittnaus  6,5 / 4cl

50 / wines 26,5