Menu

Menu A La Maison

  • Roasted goat cheese with salad, nuts, strawberries and raspberry vinaigrette  12,5
    • Sancerre 2014, Domaine de Tassin, Loire 8 / 12cl
  • Steak on a plank, asparagus, cup mushrooms, salad, country style fries  33
    • Cuvee Muflon 2011, Pod Palava, South Moravia  7 / 12cl
  • Strawberry and rhubarb crumble, vanilla ice cream  8,5
    • Eiswein Premium, Weingut Nittnaus  6,5 / 4cl

49,5 / wines 21,5

Menu A La Chef

  • Asparagus, cold smoked salmon, melted lemon butter  12
    • Viña Esmeralda, Torres, DO Penedès  5,5 / 12cl
  • Fillet of lamb, port wine sauce, broccolini, garlic potatoes  29
    • “Evidence” Pinot Noir, Gustave Lorentz  8,2 / 12cl
  • Mango and white chocolate cheesecake  9

    • Eiswein Premium, Weingut Nittnaus  6,5 / 4cl

47 / wines 20,2